Once you’ve updated your policies, connected with your state agency, and worked with your students and school community to make changes to your school meals programs, it's time to tackle procurement. What does it say about participation in afterschool snack, supper, or summer food service programs? Is your school required to participate? If so, are there any standards in the policy that require your programs to go above and beyond national standards? If your district’s wellness policy could use an update, check out our Model Wellness Policy, which was approved by the USDA to use as a template.įind out what your students want to see on the afterschool snack and meal menu – use our Afterschool Snack Survey to get their input!įor more ideas, visit No Kid Hungry’s Center for Best Practices to find resources to engage your school community.Īnd check out USDA Summer Food, Summer Moves Toolkit for templates of posters, flyers, and postcards to promote your Summer Food Service Program! Take a look at your district’s local wellness policy. Step 4: Engage Your School Community & Revise Your Local Wellness Policy This is the only tool verified by the USDA as accurate for assessing compliance with the Smart Snacks in School nutrition standards. Use the Smart Snacks Product Calculator to take away the guesswork. Use our tools to ensure the food and beverages you serve align with national standards: This made it easier to keep track of what’s being bought and sold to our kids. To participate in the Child and Adult Care Food Program (CACFP) or Summer Food Service Programs, connect with your state agency contacts. We used Healthier Generations Product Navigator and Calculator and compiled a list of snack items that meet the guidelines. They oversee the USDA’s Food and Nutrition Programs and provide training and technical assistance. They are well-versed in the implementation of these programs in out-of-school time sites like yours. Your state agency is the go-to organization for child nutrition programs. Understanding the meal patterns that guide these programs is a critical first step. Department of Agriculture (USDA) standards to follow to comply with related to afterschool snack, supper and summer feeding programs? Does your state have additional standards in place? 4 Steps to Turn Your School into a Nutrition Hub Step 1: Understand the USDA Meal Patternsĭo you know which U.S. When schools and out-of-school time programs work together to support students' health, everyone benefits students gain access to healthy, nutritious snacks and meals and school nutrition departments can take advantage of additional revenue sources while boosting nutrition for the kids in their care. Out-of-school time is a fantastic opportunity to reinforce the nutrition messages students receive throughout the school day and ensure students are getting the nutrition they need to succeed when school is not in session.
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